Creation of Concepts
Design innovative concepts, events and menus aligned with your business strategy.
Service Description
A strong concept is not limited to an original idea: it must be profitable, strategic and aligned with your business vision. I support restaurateurs, hoteliers and food players in the creation of innovative concepts, integrating business intelligence to maximize impact and profitability. 🔹 Design of new concepts – Restaurants, pop-ups, culinary experiences and differentiating offers. 🔹 Development of strategic menus – Aligned with your brand, optimized for profitability and market trends. 🔹 Creation of engaging events – Immersive experiences, product launches and strategic collaborations. 🔹 Analysis & business intelligence – Market studies, positioning, go-to-market strategy and innovation. 📅 Available online | Duration: 15 min (exploratory) 👉 Ready to bring a powerful and profitable concept to life? Book a consultation now! 🚀