Reducing Food Waste
Reduce your losses, optimize your costs and adopt sustainable management.
Service Description
Service Description: Food waste directly impacts your profitability and environmental responsibility. I support you in implementing concrete strategies to reduce losses, optimize your purchases and enhance the value of your surplus. 🔹 Analysis of your losses and waste – Identification of critical points and opportunities for improvement. 🔹 Optimization of purchases and stocks – Better inventory management to avoid overstocking and expiry. 🔹 Valorization of unsold and surplus items – Creative solutions to transform losses into opportunities. 🔹 Training and awareness of teams – Adoption of good practices for a sustainable reduction of waste. 📅 Duration: 1 hour | Available online or in person 👉 Ready to save money and adopt more responsible management? Book now! 🚀